Amount of Magnesium, Mg in Carrots, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, cooked, boiled, drained, with salt there is 10 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Carrots, cooked, boiled, drained, with salt.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Carrots, cooked, boiled, drained, with salt

Carrots, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, cooked, boiled, drained, with salt are listed below.

Water 90.17 g 90.17%
Energy (calorie) 35 kcal
Energy (joule) 147 kJ
Protein 0.76 g 0.76%
Total lipid (fat) 0.18 g 0.18%
Ash 0.67 g 0.67%
Carbohydrate, by difference 8.22 g 8.22%
Fiber, total dietary 3 g 3%
Sugars, total 3.45 g 3.45%
Sucrose 2.7 g 2.7%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.36 g 0.36%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.17 g 0.17%
Calcium, Ca 30 mg 0.03%
Iron, Fe 0.34 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 30 mg 0.03%

Nutrients in Carrots, cooked, boiled, drained, with salt